BTIC Frozen yogurt

How are BTIC products prepared?

BTIC Yogurt products are prepared with special care and made only from the finest ingredients. We use fresh milk, select natural fruits, and active yogurt cultures. We pasteurize our milk before we add the live yogurt cultures, so our products are safe to consume. 

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What are BTIC frozen yogurt variants?

BTIC has three hard frozen yogurt variants (No Sugar-Added, No Sugar-Added Premium, and Chunky) and over 30 great flavors. Our No Sugar-Added yogurt is 99% fat-free and only 80 calories per scoop.

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Do BTIC yogurts contain live yogurt cultures?

Yes, they do. Unlike other yogurt products, all BTIC products contain four different types of active cultures: Streptococcus Thermophilus, Lactobacillus Bulgaricus, Lactobacillus Acidophilus, and Bifidobacterium.

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What are the benefits of live yogurt cultures?

Studies show that foods with probiotics or live micro-organisms, such as yogurt, are beneficial to the digestive system and may help in the resolution of various gastrointestinal ailments.

What are the benefits of consuming dairy?

Studies also suggest that 3 to 4 servings per day of dairy products like milk, cheese, or yogurt can help the body burn more fat. An excellent source of calcium, yogurt can also help prevent osteoporosis.

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Are BTIC Frozen yogurts good for diabetics?

BTIC Frozen Yogurt No Sugar-Added flavors are popular with those who can't have or don't want sugar in their diet. BTIC's Frozen Yogurt No Sugar-Added line uses natural Stevia as a sweetener. However, it's important to remember that all ingredients such as milk or fruits have natural sugars. So we always advise customers to consult their doctor on how much sugar they are allowed to consume in their diet since sugar tolerance (even for diabetics) varies and depends on one's overall health and day-to-day blood sugar level.

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Where can I buy BTIC products?

BTIC is available in scoops, half-gallons, and pints through our network of distributors and various retail locations.

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Nutritional information

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